The Fontaine Mushroom Festival
The Mushroom Festival: The “Éco-Domaine La Fontaine ” Celebrates Its Organic Oyster and Shiitake Mushrooms
Saturday, October 17, 2:00 p.m.–5:00 p.m.
Since this summer, a new crop has taken root at theÉco-Domaine La Fontaine : organic mushrooms.
To introduce as many people as possible to this production, we invite you to join us on Saturday, October 17, from 2:00 p.m. to 5:00 p.m., for an afternoon of tours, workshops, and tastings.
Saturday, October 17: The Mushroom Festival
To celebrate this launch, we’re opening the doors to our mushroom farm for a fun-filled afternoon designed for families, nature lovers, and foodies alike.
On the agenda:
– tours to take a behind-the-scenes look at the farm and learn how oyster mushrooms and shiitake mushrooms are grown
– cooking workshops to learn how to prepare and showcase them at home
– a tasting event to sample them in various forms
– a sale where you can take home your own mushrooms, fresh or dried
Saturday, October 17, 2026, from 2:00 p.m. to 5:00 p.m., at theÉco-Domaine La Fontaine, Pornic.
Where can you find Fontaine mushrooms?
After the party, our mushrooms are still within easy reach:
– Fresh and dried, at the Éco-Domaine la Fontaine store, daily from 9 a.m. to 9 p.m.
– Fresh, at the Clion-sur-Mer AMAP;
– fresh, at the Éco-Domaine market, Thursday evenings from 5 p.m. to 8 p.m. in July and August;
and, of course, on your plates, at the Éco-Domaine restaurant and at “Le 21” in Pornic.
We can't wait to share this new adventure with you—one that began right here in our garden. See you soon!
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