The restaurant is open Monday through Saturday from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. to 9:30 p.m. On Sundays, brunch is served from 12:00 p.m. to 2:30 p.m.
Inspired by the four seasons, our culinary team creates dishes that showcase the fruits of the labor of the permaculture farmers in our garden and our local partners.
For lunch, from Monday through Friday, Le Comptoir Gourmand welcomes you to a warm and friendly tavern-style atmosphere, offering a selection of appetizers, a choice of fish, meat, or vegetarian main courses, and a selection of desserts and cheeses.
This option lets everyone put together their own meal according to their preferences and pace—whether you want to take your time savoring it or have a quicker lunch, you’re in control of your time.
39 € (including tax) per person
For dinner, from Monday through Thursday evenings—featuring “Apéro (vagabond)*” and a gourmet evening—we offer a convivial, gourmet experience in three courses.
The evening begins with an appetizer platter* (available from April through October), a time for conversation and camaraderie in a relaxed atmosphere, followed by a main course (meat, fish, or vegetarian) and then a dessert or a selection of cheeses served on individual plates, all carefully prepared by our chef and the kitchen team.
39 € per person (including tax), excluding drinks
Every Saturday, for lunch and dinner, let Chef Bastien Quéau and his team surprise you with a four-course menu: two appetizers (including one vegetarian option), a main course, and a dessert.
A unique menu, created using produce from our permaculturists’ garden and artisanal products from the Pays de Retz and the surrounding area.
A refined, creative cuisine deeply rooted in the local terroir.
The purest expression of our culinary identity.
Every Saturday, lunch and dinner
49 € per person (tax included), excluding drinks
Every Friday, experience the table d’hôtes atmosphere with large communal meals to share.
Starting June 19, we'll be hosting a Mussels and Fries night every Friday!
The suckling pig and its Friday side dishes will be back this fall.
A real pub night in Pornic.
Every Friday evening
€30 per person (tax included), main course + dessert, drinks not included
Local and homemade
All-you-can-eat brunch, across from the Petits Bonheurs farm.
Enjoy a full brunch featuring a wide selection of sweet and savory buffet items, juices, hot beverages, and a variety of desserts.
Enjoy a Sunday afternoon at a farm by the sea, strolling through the gardens and stopping by to say hello to the pigs, rabbits, pygmy goats, and donkeys at the Ferme des Petits Bonheurs. Finish off with a walk along the shore at La Fontaine aux Bretons Beach.
Every Sunday – From 12:00 p.m. to 2:30 p.m. –
Price: €54 per person, €27 per child (ages 4–12)
Enjoy a hot drink by the fireplace in the middle of winter, or savor a cocktail in our flower-filled gardens. Our tea room offers homemade pastries and signature hot drinks, as well as fresh juices from our orchard.
– Tea Room: Open daily from 2:30 p.m. to 6:00 p.m. –
After 6 p.m. atÉco-Domaine La Fontaine, it’s time for the Apérituel: the perfect moment to relax, have a drink, and share a local delicacy, such as a plate of oysters from La Bernerie, fish rillettes, lentil hummus, a cheese and charcuterie platter, or artisanal sausage.
– Bar: Open daily from 6:00 p.m. to 9:00 p.m. – (Closes at 6:00 p.m. on Sundays)
Contact our group reservations department at 0251742540 or by email at notre-evenement@ecodomaine-la-fontaine.fr so that together we can plan your special event!
*If you'd like to book rooms in addition to your meal, please click the "Request a Quote" button
A meaningful gift, between the sea and nature in Pornic
What if, this year, you gave more than just a gift?
AtÉco-Domaine La Fontaine, every gift certificate is an invitation to slow down, to reconnect with yourself, the earth, and the ocean.
A dinner at our farm-to-table restaurant, a spa treatment, a night in our eco-designed 4★ hotel, or a break to attend a workshop in our permaculture gardens… so many authentic experiences to enjoy or share, just 45 minutes from Nantes, on the Côte de Jade in Pornic.
Giving a gift certificate toÉco-Domaine La Fontaine means giving the gift of an experience to be lived, felt, and savored—one that leaves a beautiful and lasting impression.
Our restaurant is open by reservation every day (lunch and dinner) from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. to 9:30 p.m.,
except on Sunday evenings and in the event of an unscheduled closure.
Contact us at 0251740808 or restaurant@ecodomaine-la-fontaine.fr
Éco-Domaine La Fontaine a modern, socially conscious take on French cuisine. Chef Bastien Quéau creates innovative dishes using produce from the permaculture garden and ingredients sourced from local partners. The ever-changing chalkboard menu celebrates the four seasons in an enchanting setting.
Éco-Domaine La Fontaine Pornic: permaculture and gastronomy for zero-waste dishes. An eco-friendly destination just 100 meters from the sea, featuring living gardens and hands-on workshops.
Discover a restaurant in Pornic overlooking the ocean, serving 100% homemade cuisine on an eco-friendly estate. Enjoy lunch in the garden or dinner by the fire, just a stone’s throw from the ocean.
A farm-to-table restaurant in Pornic. Local, seasonal cuisine grown using permaculture methods; daily specials. An eco-friendly dining experience just 100 meters from the coast.