La Fontaine Dinner – Tuesday, January 14, 2024 –
For this new edition, we are pleased to welcome Alain Le Poultier, founder of Les Petits Biscuits de Pornic.
A passionate artisan, Alain will share with us the secrets of his cookie shop and his fascinating journey, from his early days in the Paris region to his move to Pornic.
With his homemade cookies, made from organic ingredients and packaged in biodegradable materials, he has won the hearts of food lovers.
Beyond his delicious creations, Alain will discuss his commitment to authenticity, quality, and local production, while revealing how he has managed to blend tradition and innovation to make his brand a benchmark, found in the finest restaurants and specialty food stores.
This evening will be an opportunity to savor his exceptional cookies and chat with him during an interview hosted by Jacques Bourdonnais and Sophie Kuhn.
Menu:
- Appetizers and canapés
- Main Course and Dessert
- Wines from the Estate
- Water and Coffee
Price: €39 per person
Reservations:
https://my.weezevent.com/diner-de-la-fontaine-1
Don't miss this delicious and inspiring evening, where local craftsmanship and responsible entrepreneurship will take center stage, featuring a lover of authentic cuisine.
Les Dîners de la Fontaine: an opportunity to enjoy fine dining, culture, and new discoveries together.
A big thank you to the team at Les Dîners de la Fontaine: Alain Barré, Marie-Noëlle Berry, Frédérik Mispelblom, Jacques Bourdonnais, and Sophie Kuhn.
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