La Fontaine Workshops: January & February Schedule
Immerse yourself in the ancient practice of yoga, let Timothée’s serenity wash over you, and find harmony between your body and mind.
Saturday or Sunday morning | 10:30 a.m.–12:00 p.m. | €15
Thursday After-Work Gatherings
Join us for relaxing evenings of fellowship, where you can unwind with wine tastings led by Arnaud, our gardener and winemaker, or learn vegetable preservation techniques from our market gardener, Anaïs.
All while connecting with other curious souls.
Thursday, January 25 | 6:00–7:30 p.m. | Make Your Own Pesto and Pickles | €19
Thursday, February 15 | 7:00 p.m.–9:00 p.m. Wine Tasting: Chenin-Cabernet DUO | €19
Thursday, February 22 | 6:00 p.m.–7:30 p.m. | Make Your Own Pesto and Pickles | €19
Thursday, February 29 | 7:00 p.m.–9:00 p.m. | Wine Tasting | €19
On Saturdays, it's all Perma
Discover the secrets of permaculture and learn how to cultivate your own happiness in our vegetable garden with Mathieu, our permaculture farmer, and Léna, our herbalist and tea specialist.
Discover the eco-friendly practices that help keep our planet healthy.
Saturday, February 10 | 10:00 a.m. – 11:30 a.m. | Creating My Own Forest Garden | €19
Saturday, February 10 | 2:00 p.m. – 3:30 p.m. | Create My Own Herbal Tea | €19
Saturday, February 17 | 10:00 a.m. – 11:30 a.m. | Pruning My Fruit Trees | €19
Saturday, February 24 | 2:00–3:30 p.m. | Tour a permaculture farm | Free
Saturday, February 24 | 2:00–3:30 p.m. | Storytelling Botanical Walk | €19
Saturday, February 24 | 4:00–5:30 p.m. | Getting Started with a Permaculture Vegetable Garden | €19
Wednesday, February 28 | 2:00–3:30 p.m. | Blending My Own Herbal Tea | €19
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Dear food lovers, during this magical time of year, we offer you much more than just a meal; we invite you to an experience where little moments of joy unfold at every turn. Our restaurant, adorned with sparkling decorations, exudes a special warmth—an atmosphere where laughter mingles with the crackling of logs in our fireplaces and the clinking of glasses.
2024 Pornic Christmas Market
A market that reflects our values: authentic, local, and socially conscious! This year, the market is getting a makeover: bigger, more indulgent, and more welcoming.
La Fontaine Dinners – February 13 – Mathieu GUIBERT, Michelin-starred chef
Mathieu Guibert embodies a culinary philosophy centered on the quality of ingredients and a deep connection to the Pays de Retz region. His prestigious career—from the culinary school in Saint-Nazaire to the Michelin-starred restaurants Le Meurice and Le Pavillon Ledoyen—has shaped his dedication to precision and excellence.
Wednesday, June 12
Discover the fascinating world of bees at "Bee Wednesday" on June 12. This event is open to everyone and has a pay-what-you-can fee, featuring beehive tours, workshops, and more. Sign up now!